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<oembed><version>1.0</version><provider_name>Buy Lucky  Brand Tea | French Oak | Janat Tea</provider_name><provider_url>https://janatea.com/en</provider_url><author_name>janatuser</author_name><author_url>https://janatea.com/en/author/janatuser/</author_url><title>JANAT Paris Introduces Guinness World Record Tea Experience to Hospitality and Retail Partners at Gulfood Dubai - Buy Lucky Brand Tea | French Oak | Janat Tea</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="6jzliFTdLy"&gt;&lt;a href="https://janatea.com/en/2026/02/18/1454/"&gt;JANAT Paris Introduces Guinness World Record Tea Experience to Hospitality and Retail Partners at Gulfood Dubai&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://janatea.com/en/2026/02/18/1454/embed/#?secret=6jzliFTdLy" width="600" height="338" title="&#x201C;JANAT Paris Introduces Guinness World Record Tea Experience to Hospitality and Retail Partners at Gulfood Dubai&#x201D; &#x2014; Buy Lucky  Brand Tea | French Oak | Janat Tea" data-secret="6jzliFTdLy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><description>At&#xA0;Gulfood Dubai 2026, the world&#x2019;s largest food and beverage exhibition,&#xA0;JANAT Paris&#xA0;presented its&#xA0;Guinness World Record tea&#xA0;to distributors, chefs, and hospitality leaders, offering a new&#xA0;luxury tea experience&#xA0;designed for the evolving&#xA0;Dubai hospitality industry&#xA0;and Middle East tea market. Led by an all-women service team, JANAT Paris engaged coffee professionals, hotel buyers, and retail partners through an immersive presentation that allows consumers to discover what has officially been recognised as the&#xA0;world&#x2019;s most expensive tea&#xA0;under&#xA0;Guinness World Records. Machiko Ikeoka, Japanese owner of the&#xA0;Sapphire Valley tea plantation&#xA0;in Sri Lanka and long-time advocate of sustainable agriculture, introduced the project to top chefs and hospitality leaders. Her initiative combines quality creation with social impact, supporting more than 7,000 families [&hellip;]</description></oembed>
