{"version":"1.0","provider_name":"Buy Lucky  Brand Tea | French Oak | Janat Tea","provider_url":"https:\/\/janatea.com\/en","author_name":"janatuser","author_url":"https:\/\/janatea.com\/en\/author\/janatuser\/","title":"Why Oak Barrels Changed the World of Tea - Buy Lucky Brand Tea | French Oak | Janat Tea","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AqQ0iKG6O0\"><a href=\"https:\/\/janatea.com\/en\/news\/why-oak-barrels-changed-the-world-of-tea\/\">Why Oak Barrels Changed the World of Tea<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/janatea.com\/en\/news\/why-oak-barrels-changed-the-world-of-tea\/embed\/#?secret=AqQ0iKG6O0\" width=\"600\" height=\"338\" title=\"&#8220;Why Oak Barrels Changed the World of Tea&#8221; &#8212; Buy Lucky  Brand Tea | French Oak | Janat Tea\" data-secret=\"AqQ0iKG6O0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/janatea.com\/en\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/janatea.com\/en\/wp-content\/uploads\/sites\/3\/2026\/04\/French-Oak-main-photo-article.jpg","thumbnail_width":948,"thumbnail_height":659,"description":"Introduction: A New Dimension in Tea Tea has always been defined by origin. Altitude, soil, climate, and harvest have shaped how tea is understood for centuries. These elements determined flavour, quality, and value. Unlike wine or spirits, tea was rarely transformed after processing. It was preserved, transported, and consumed, but not evolved. Oak changed that. [&hellip;]"}