On September 3, 2024, Seda Hotels and Janat Tea Paris teamed up for a special tea pairing event in the Philippines This event intended to teach attendees about the practice of tea tasting and tea service following the principles of Japanese Omotenashi and to further demonstrate how to enjoy this beverage with ideal food pairings.

The event took place at the iconic Seda Hotel in Bonifacio Global City, where attendees indulged in a culinary journey featuring a sumptuous three-course meal crafted by Seda’s Group Culinary Director, Chef Pepe. Each dish was thoughtfully paired with premium blends from Janat Tea Paris:

Cold Green Pea Soup with Seared Bluefin Tuna Loin paired with Gozen Tsuki Sencha
The refreshing qualities of green tea cleanse the palate while offering a natural umami flavor that perfectly complements this savory appetizer.

Beef Medallion with Crispy Pancetta and Saffron Risotto with Portobello Mushroom paired with Janat’s Original French Oak Tea.

The Original French Oak Tea envelops the senses with its floral aroma and refined, smoky taste. With notes of vanilla, caramel and oak, its robust flavors beautifully balance hearty dishes without overwhelming them.

Asteque Chocolate Cake with Vanilla Gelato paired with White Silver Needle Tea
The delicate and subtle aroma of White Silver Needle is described as sweet and floral, with hints of honey and fresh hay. Its gentle fragrance makes it an inviting choice to conclude this delectable meal.

Guests were impressed by the wide array of tea blends showcased in loose leaf and tea bag forms. The exhibition highlighted French Oak Tea – the world’s first tea brewed in French Oak Barrel to age the tea leaves, creating a subtle tea with oak wood and vanilla perfumes, this unique deep flavor is appreciated by world’s top tea sommeliers.

The event was organized by Ms. Leng Hongra, SEDA’s Group Director of Purchasing, with a focus not only on food and tea pairing, but also on training and education for SEDA Group’s Food & Beverage Key leaders. The extensive preparation leading up to the event proved worthwhile, as guests left with valuable tea knowledge and unforgettable culinary experiences.

This gathering was the perfect blend of elegance and flavor, set against the tranquil ambiance of Seda Hotel’s Misto Lounge, creating an ideal backdrop for enjoying this signature tea. A truly memorable day for both gourmands and tea enthusiasts!

Key Takeaway

On September 3, 2024, Seda Hotels and Janat Tea Paris hosted a tea pairing event in Bonifacio Global City, Philippines. Attendees enjoyed a three-course meal with expertly paired teas, emphasizing the art of tea tasting and Japanese Omotenashi. Featured blends included the world’s first French Oak Tea, highlighting the connection between fine cuisine and premium tea.